INGREDIENTS (serves 6):
6 cups chicken broth

3 cups leftover diced rotisserie chicken

2 (15-ounce) cans Great Northern beans, drained

2 cups salsa verde

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS:
Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.

Serve immediately, garnished with cilantro, if desired.

(credit: damndelicious.com)